Pancakes in Orange

Posted on November 15, 2023, by Rick Gilliatt

420g Luxury Crêpe & Pancake Mix, now available nationwide, click here to get yours!


  • Crêpeaffaire Crêpe Mix 
  • ½ tbsp of oil for frying 
  • 10 oranges, 6 juiced, 4 segmented 
  • 100g/3½oz icing sugar 
  • 125g/4½oz butter, diced, softened 
  • 4 sprigs fresh mint 

Step 1: 

Combine one part Crepeaffaire crêpe mix (150g) with two parts water (300ml). Mix as fast as you can until there’s no lumps. Pour a spoonful of batter into a hot + well-greased pan, tilting to coat the entire pan. 

Step 2: 

For the orange butter sauce, strain the orange juice through a sieve into a saucepan and add the icing sugar. Gradually bring the mixture to the boil and cook until the volume of liquid has reduced by half. 

Step 3: 

Turn off the heat and whisk in the butter, a little at a time. 

Step 4: 

To serve, scatter the orange segments over each crêpe and roll up. Spoon over the orange sauce and garnish with a sprig of mint. 

Step 5: 

For ultimate indulgence add a splash of brandy