Ham & Cheese Crêpe Recipe

Posted on November 15, 2023, by Rick Gilliatt

420g Luxury Crêpe & Pancake Mix, now available nationwide, click here to get yours!

Ingredients: 

  • Crêpeaffaire Crêpe Mix 
  • ½ tbsp of oil for frying 
  • 30g butter 
  • 80g smoked ham, diced 
  • 80g gruyere, grated 
  • Small handful of chives 

 Step 1:  

Combine one part Crepeaffaire crêpe mix (150g) with two parts water (300ml). Mix as fast as you can until there’s no lumps. Pour a spoonful of batter into a hot + well-greased pan, tilting to coat the entire pan. 

Step 2: 

Cook for 1 min, flip over and cook for a further 30 secs. On one half of the pancake, add ¼ of the butter and sprinkle over ¼ of the ham and cheese. Grind over some black pepper and fold the pancake over the fillings. Fold in half again and transfer to a plate to serve. Repeat until you have four pancakes. Serve scattered with the chives.